Barbeque Chicken
Barbeque Chicken II
Beef Grilling Tips
Beer Butt Chicken
Blue Cheese and Buttermilk Dressing
Blue Cheese Dippin' Sauce For Wings
Blue Cheese Stuffed Burgers
Boston Baked Beans
Brandy Slush
Brats Cooked in Beer, Butter and Kraut
Cheese Ball Appetizer
Red Cheeseball (it's the Sherry)
Cheese Cake (simple)
Chicken Liver Paté
Simple Chili With Bacon
Salsa and Sausage Chili
Chipotle Pepper, Garlic and Cheese Mashed Potatoes
Cooking Tips
Deep Fried Cheese Curds Beer Batter
Fried Chicken Livers
Game Day Meatballs
Garlic Meatloaf
Grilled Cheese Sandwich
Grilled Chicken Salad
Grilling Vegetables
Grilled Works Burgers
Hamburger Cabbage Soup
Ham Balls
Hard Boiled Eggs
Homemade Egg Dumplings
Horseradish Dill Sauce
Hot Wings or Buffalo Style Wings
Baked and Crispy Wings
Hot Buffalo Burgers with Blue Cheese
Mac and Cheese (the quick and easy version)
Baked Onions a recipe from site visitor Kurt
Pesto Cream Cheese Dip/Spread
Pork Chops
Pork Chops With Red Gravy
Fried Mashed Potato Cakes
Mashed Potato Casserole
Pot Roast (slow cooker)
Potato Bake
Potato Dumplings
Potato Soup
Roast with Sour Cream Dill Gravy (one of my favorites)
Roasted Garlic Spread
Sausage Cheese Muffins
Slow Cooker Chicken and Biscuits
Slow Cooker Italian Chicken
S'mores a campfire favorite for generations
Easy Steak Salad
Not So Easy Steak Salad
Pan Seared Steak
Wisconsin Beer Cheese Soup

Do you have a family favorite recipe you'd like to see posted here for all the world to see? Send it to me and I'll post it giving you full credit.
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Recipes from Wisconsin
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Okay, so these may not be from Wisconsin, but we Wisconsinites do know grilling and tailgating. Just ask anyone who's come to a Packer game from out of state. I had a woman from North Carolina tell me that she thought Panther fans knew how to party until she came to Lambeau Field for the playoff game, a few years back, between the Panthers and Packers. She also made a comment on beer consumption but that's another story.

I'm a single man so I don't have a lot of spices and other ingredients in the house so I improvise a lot. Don't be afraid to experiment. Think of what you like and find a way to work it into the recipes.

I've gathered these recipes from all over the place, never thinking that I'd someday have a website with a recipe page, so if you think you see your recipe on here let me know and I'll either give you credit or remove it if you wish.

As you can tell I'm just getting started with this and I will be adding to it so check back often. If you have a favorite recipe you think deserves to be here send it to me and I'll post it, giving you full credit of course, and if you have a website I'll link to it. If you don't have a website and would like one contact me and I'll be happy to discuss it. I think you'll be surprised how low the price can be.