Cook sausage, and drain.
Combine sausage, bisquick, and shredded cheese in a large bowl.
Make a hole in the center of the mixture and add soup and water
Stir until all the ingredients are moistened
Spoon mixture into a lightly greased muffin pan, filling to the top of each cup
Bake @ 375 degrees for 20-25 minutes (until tops are golden brown).
These freeze well too! Just pop them into the microwave for a quick breakfast anytime.
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