Mix above then add
2 cups sour cream
1 1/2 cups white cheddar cheese (I prefer cracker barrel for better flavor)
grease large casserole dish and bake for 1 hour at 350
If you want to top with corn flakes (gives extra crunch) Melt 1 stick of butter and enough corn flakes to cover the casserole
Top casserole and bake as above
(This makes a lot so you may want to cut recipe in half. Unless you like leftovers!
Jessie has been kind enough to make this several times when I've visited and it is great!!
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