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Bratwurst Cooked in Beer, Butter, and Kraut
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Brats, enough to feed your crew
Beer, enough to cover brats
Butter (be generous but don't overdue it as the brats will give off some fat)
Onions (2 cups for 8 brats)
You can also add garlic, cooked bacon bits and whatever seasonings you like.

Preheat the grill. Place the beer, onions, kraut and butter in a foilpan, over medium heat. Bring to a boil. Add the brats and cook for 20 minutes. Remove the brats, and place on the grill and cook until nicely browned. Use a fork to place some of the kraut and onions on the buns before adding a delicious brat. Add a little Silver Springs Beer' n Brat' Mustard (made in Wisconsin) and you're in for a real Wisconsin treat. If you like cooked cabbage substitute shredded cabbage for the kraut. Cook until the cabbage is tender.

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