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Chicken Liver Paté
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1 lb. chicken livers
1 onion chopped
3/4 cup butter
Your favorite herbs and spices
Salt and pepper to taste
Splash of brandy

Place chicken livers and onion in a pan with 1/4 cup butter. Cook on medium heat until livers are not pink inside and onion is soft. Remove from heat, let cool, then blend the livers and onion in a blender until smooth. Add the remaining ingredients, mix well, place in serving dish. Cover and chill.

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