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Easy Slow Cooker Italian Chicken
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1/2 of a medium head cabbage, cut into wedges
1 medium onion, sliced and separated into rings
1 4 1/2 ounce can sliced mushrooms
3 tablespoons flour (for thickening)
2 - 2 1/2 pounds meaty chicken pieces (breast, thighs, drumsticks), skinned
2 cups meatless spaghetti sauce
Grated Parmesan cheese
Hot cooked pasta of your choice

1. Combine cabbage wedges, onion, and mushrooms in slow cooker. Sprinkle flour over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. Serve over hot cooked pasta.
Makes 4 to 6 servings

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