Barbeque Chicken II
4 pound chicken -- quartered
1/4 cup vegetable oil
4 teaspoons thyme
2 teaspoons crushed red pepper
salt and freshly ground black pepper
Your favorite barbecue sauce
1. Rub the chicken with the oil and season with the thyme, red pepper, salt and black pepper.
2. When the fire is medium hot, arrange the chicken, skin side down, on the grill. Cover and cook, turn when necessary to prevent buring.
3. Uncover and generously spoon or brush the barbecue sauce all over the skin. Turn the chicken skin side down and grill, basting and turning so it doesn't burn, until the pieces are nicely glazed and slightly charred, about 10 minutes. Serve hot off the grill.
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