Broil or grill the meat to medium. Cool, cut meat into bite-size pieces and place in a bowl. Add mushrooms, tomatoes and green peppers. Combine vinegar, oil, and vegetables. Cover and refrigerate 3 hours, stirring occasionally. Can add tomato pieces just before serving (optional).
What is salad oil? Salad oil is a catch-all name for any edible vegetable oil that might be used in a salad dressing. So non-specific recipes lets you use the equally non-specific vegetable oil, corn oil, sunflower oil, safflower oil, canola oil, peanut oil, a light olive oil, or any other fairly bland vegetable oil you can find.
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