Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker.
Add the beef and turn to coat.
Cover and cook on low for 8 to 9 hours or until the beef is fork-tender or on high for 4 to 5 hours.
Click here to see more recipes from Wisconsin
Do you have a family favorite recipe you'd like to see posted here for all the world to see? Send it to me and I'll post it giving you full credit.