1. Combine cabbage wedges, onion, and mushrooms in slow cooker. Sprinkle flour over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. Serve over hot cooked pasta.
Makes 4 to 6 servings
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