Home           Site Map           Hotels          Resorts          Cheese          Beer          Hunting          Fishing          ATV          Articles

Snowmobile          Recipes          Sports          Attractions          Facts          Advertise          About          Contact Us

Roast with sour cream and dill gravy
Google
 
Web www.AnythingWisconsin.com
Contact Us
I've always wanted to cook with dill because I love it's flavor. I was a bit skeptical though when I first found this recipe. I just wasn't sure how dill would taste on a roast. The original recipe called for a pot roast but I had a pork roast in the house and decided to give it a try. I was not dissappointed and still have not tried it with a pot roast. This gravy is absolutely the best I've ever tasted.

Ingredients
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 pound beef chuck pot-roast
1 tablespoon shortening
1/4 cup water
1 tablespoon vinegar
1 teaspoon dill weed
5 small potatoes, pared
5 carrots, quartered
1/2 teaspoon salt
1 pound zucchini, quartered
1/2 teaspoon salt

Sour Cream Dill Gravy Ingredients
1 tablespoon flour
water
salt
pepper
1 cup sour cream
1 teaspoon dill weed

Directions
Mix flour, 1 teaspoon salt and the pepper; coat meat with flour mixture. Melt shortening in large skillet or Dutch oven; brown meat. Add water and vinegar. Sprinkle dill weed over meat. Cover tightly and simmer about 3 hours or until meat is tender. One hour before end of cooking time, add potatoes and carrots; season with 1/2 teaspoon salt. Twenty minutes before end of cooking time, add zucchini; season with 1/2 teaspoon salt.

Sour Cream Dill Gravy: Place meat and vegetables on warm platter. Pour drippings from pan into bowl, leaving brown particles in pan. Return 1 tablespoon drippings to pan. Blend in 1 tablespoon flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Measure drippings and add water to measure 1 cup liquid. Stir in flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Season with salt and pepper. Stir in 1 cup dairy sour cream and 1 teaspoon dill weed, heat through.

Print this Roast with sour cream dill gravy recipe (pdf)

Click here to see more recipes from Wisconsin

Do you have a family favorite recipe you'd like to see posted here for all the world to see? Send it to me and I'll post it giving you full credit.