Home           Site Map           Hotels          Resorts          Cheese          Beer          Hunting          Fishing          ATV          Articles

Snowmobile          Recipes          Sports          Attractions          Facts          Advertise          About          Contact Us

Red Cheese Ball (it's the Sherry)
Google
 
Web www.AnythingWisconsin.com
Contact Us
Ingredients
1/2 Lb Chedder cheese, finely grated
3 Oz Package cream cheese, softened
3 Tbsp Sherry
1/4 Cup Coarsely chopped, pitted ripe olives
1/2 Tsp Worcestersire sauce
1 Dash Onion salt (or to taste)
1 Dash Garlic salt (or to taste)
1 Dash Celery salt (or to taste)
1/2 Cup Coarsely chopped dried beef

Directions
1. Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed.
2. Stir in the pecans and currants. Taste and adjust seasoning.
3. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball.
4. Roll ball in the chopped parsley to coat well.
5. Cover with plastic wrap and refrigerate until ready to serve.
6. Let stand at room temperature for about 30 minutes before serving.
7. Place on a platter surrounded with crackers and apple wedges

Print this Red Cheese ball recipe (pdf)

Click here to see more recipes from Wisconsin

Do you have a family favorite recipe you'd like to see posted here for all the world to see? Send it to me and I'll post it giving you full credit.