Red Cheese Ball (it's the Sherry) |
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Red Cheese Ball 1/2 Lb Chedder cheese, finely grated 3 Oz Package cream cheese, softened 3 Tb Sherry 1/4 C Coarsely chopped, pitted ripe olives 1/2 Ts Worcestersire sauce 1 D Onion salt 1 D Garlic salt 1 D Celery salt 1/2 C Coarsely chopped dried beef |
Directions 1. The day before the party, mix in a large bowl with mixer at medium speed the chedder cheese, cream cheese, sherry, ripe olives, Worcestershire sauce, onion salt, garlic salt and celery salt. 2. Shape the mixture into a ball, wrap in foil and refirgerate until needed. 3. 30 minutes before serving, remove foil from cheese ball, roll it in the dried beef until it is thoroughly coated. Makes about a 3-inch ball. |
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