Red Cheese Ball (it's the Sherry)
Red Cheese Ball
1/2 Lb Chedder cheese, finely grated
3 Oz Package cream cheese, softened
3 Tb Sherry
1/4 C Coarsely chopped, pitted ripe olives
1/2 Ts Worcestersire sauce
1 D Onion salt
1 D Garlic salt
1 D Celery salt
1/2 C Coarsely chopped dried beef
1. The day before the party, mix in a large bowl with mixer at
medium speed the chedder cheese, cream cheese, sherry, ripe olives, Worcestershire sauce, onion salt, garlic salt and celery salt.
2. Shape the mixture into a ball, wrap in foil and refirgerate until needed.
3. 30 minutes before serving, remove foil from cheese ball, roll it in the dried beef until it is thoroughly coated.
Makes about a 3-inch ball.
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