1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 teaspoon ground black pepper
1/3 of a 1-pound package rotini pasta or medium shell pasta (about 1 1/2 cups), cooked and drained
1 tablespoon plain dry bread crumbs
2 teaspoons butter, melted
1.Heat the oven to 400°F.
2.Stir the soup, milk, black pepper and pasta in a 1-quart casserole.
3.Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
4.Bake for 20 minutes or until the pasta mixture is hot and bubbling.
This is one of those recipes that's easy to mess with. Add some salsa, ranch dressing, tuna, or chunks of ham. Whatever you like. Add some extra shredded cheese on top or add some parmesan to the bread crumbs.
Try a peanut butter sandwich with this. I don't know why but I just love this combination.
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