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Jessie's Sausage Cheese Muffins
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1lb-sausage (I use the Jimmy Deans hot sausage)
3 cups-bisquick
1 1/2 cups- shredded cheddar cheese
1- 10 1/4 oz can of cheddar cheese soup
3/4 cups-water

Cook sausage, and drain.
Combine sausage, bisquick, and shredded cheese in a large bowl.
Make a hole in the center of the mixture and add soup and water
Stir until all the ingredients are moistened
Spoon mixture into a lightly greased muffin pan, filling to the top of each cup
Bake @ 375 degrees for 20-25 minutes (until tops are golden brown).

These freeze well too! Just pop them into the microwave for a quick breakfast anytime.

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