Home           Site Map           Hotels          Resorts          Cheese          Beer          Hunting          Fishing          ATV          Articles

Snowmobile          Recipes          Sports          Attractions          Facts          Advertise          About          Contact Us

Jessie's Sausage Cheese Muffins
Google
 
Web www.AnythingWisconsin.com
Contact Us
Ingredients
1lb-sausage (I use the Jimmy Deans hot sausage)
3 cups-bisquick
1 1/2 cups- shredded cheddar cheese
1- 10 1/4 oz can of cheddar cheese soup
3/4 cups-water

Directions
Cook sausage, and drain.
Combine sausage, bisquick, and shredded cheese in a large bowl.
Make a hole in the center of the mixture and add soup and water
Stir until all the ingredients are moistened
Spoon mixture into a lightly greased muffin pan, filling to the top of each cup
Bake @ 375 degrees for 20-25 minutes (until tops are golden brown).

These freeze well too! Just pop them into the microwave for a quick breakfast anytime.

Print this Sausage Cheese Muffins recipe (pdf)

Click here to see more recipes from Wisconsin

Do you have a family favorite recipe you'd like to see posted here for all the world to see? Send it to me and I'll post it giving you full credit.