Cheese Ball Appetizer
Ingredients
8 Oz Cream Cheese -- Room Temp.
4 Oz Blue Cheese, Crumbled
4 Oz Cheddar Cheese -- Shredded
2 T Mustard -- Dijon-style
1 T Worcestershire Sauce
1/8 T Garlic Powder
1/4 T Salt
1/2 C Pecans -- Finely Chopped
2/3 C Currants
3/4 C Parsley -- Chopped
Print this Cheese ball appetizer recipe (pdf)
8 Oz Cream Cheese -- Room Temp.
4 Oz Blue Cheese, Crumbled
4 Oz Cheddar Cheese -- Shredded
2 T Mustard -- Dijon-style
1 T Worcestershire Sauce
1/8 T Garlic Powder
1/4 T Salt
1/2 C Pecans -- Finely Chopped
2/3 C Currants
3/4 C Parsley -- Chopped
Directions
1. Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed.
2. Stir in the pecans and currants. Taste and adjust seasoning.
3. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball.
4. Roll ball in the chopped parsley to coat well.
5. Cover with plastic wrap and refrigerate until ready to serve.
6. Let stand at room temperature for about 30 minutes before serving.
7. Place on a platter surrounded with crackers and apple wedges
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