Home           Site Map           Hotels          Resorts          Cheese          Beer          Hunting          Fishing          ATV          Articles

Snowmobile          Recipes          Sports          Attractions          Facts          Advertise          About          Contact Us

Cheese Ball Appetizer
Google
 
Web www.AnythingWisconsin.com
Contact Us
Ingredients
8 Oz Cream Cheese -- Room Temp.
4 Oz Blue Cheese, Crumbled
4 Oz Cheddar Cheese -- Shredded
2 T Mustard -- Dijon-style
1 T Worcestershire Sauce
1/8 T Garlic Powder
1/4 T Salt
1/2 C Pecans -- Finely Chopped
2/3 C Currants
3/4 C Parsley -- Chopped

Directions
1. Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed.
2. Stir in the pecans and currants. Taste and adjust seasoning.
3. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball.
4. Roll ball in the chopped parsley to coat well.
5. Cover with plastic wrap and refrigerate until ready to serve.
6. Let stand at room temperature for about 30 minutes before serving.
7. Place on a platter surrounded with crackers and apple wedges

Print this Cheese ball appetizer recipe (pdf)

Click here to see more recipes from Wisconsin

Do you have a family favorite recipe you'd like to see posted here for all the world to see? Send it to me and I'll post it giving you full credit.