Preheat the grill. Place the beer, onions, kraut and butter in a foilpan, over medium heat. Bring to a boil. Add the brats and cook for 20 minutes. Remove the brats, and place on the grill and cook until nicely browned. Use a fork to place some of the kraut and onions on the buns before adding a delicious brat. Add a little Silver Springs Beer' n Brat' Mustard (made in Wisconsin) and you're in for a real Wisconsin treat. If you like cooked cabbage substitute shredded cabbage for the kraut. Cook until the cabbage is tender.
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