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Brandy Slush (a Wisconsin family favorite)
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Ingredients
5 cups boiling water
4 teabags green tea
1 cup white sugar
1 (16 ounce) can frozen lemonade concentrate
1 (16 ounce) can frozen orange juice concentrate
2 cups brandy
1 (2 liter) bottle lemon-lime flavored carbonated beverage

Directions
Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove teabags and stir tea into mixture. Freeze overnight. To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.

Site visitor Teri suggests using a sour mix rather than the lemon-lime soda. Worth a try at least.

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