Barbeque Chicken II
4 pound chicken -- quartered
1/4 cup vegetable oil
4 teaspoons thyme
2 teaspoons crushed red pepper
salt and freshly ground black pepper
Your favorite barbecue sauce
1. Rub the chicken with the oil and season with the thyme, red pepper, salt
and black pepper.
2. When the fire is medium hot, arrange the chicken, skin
side down, on the grill. Cover and cook, turn when necessary to prevent buring.
3. Uncover and generously spoon or brush the barbecue sauce all
over the skin. Turn the chicken skin side down and grill, basting and turning
so it doesn't burn, until the pieces are nicely glazed and slightly charred, about
10 minutes. Serve hot off the grill.
Do you have a family favorite recipe you'd like to see posted here for all the world to see? Send it to me and I'll post it giving you full credit.
Click here for more recipes from Wisconsin